Description
A quick and delightful dessert featuring whipped topping and fresh fruit, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup whipped topping
- 1 cup mixed fruit (strawberries, peaches, or pineapple)
- 1 cup pastel mini marshmallows
- 1/2 cup yogurt or cream cheese (optional)
- 1 tablespoon sweetener (optional)
Instructions
- Combine the whipped topping and yogurt or cream cheese (if using) in a large mixing bowl. Stir gently until smooth.
- Fold in the mixed fruit and pastel mini marshmallows until coated.
- Add your desired sweetener and mix lightly.
- Chill in the refrigerator for about 10 minutes before serving.
- Serve chilled for a festive treat!
Notes
Make-ahead tips: Can be prepared a few hours in advance; stir before serving. Ensure ingredients are chilled for best texture.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easter dessert, quick dessert, fluffy dessert, spring dessert