Description
Fresh and flavorful Thai Peanut Chicken Wraps with crunchy vegetables, tender chicken, and a creamy peanut sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (like bell peppers, carrots, and cucumbers), shredded
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- Lettuce leaves for wrapping
- Chopped cilantro (optional) for garnish
Instructions
- Mix the Filling: In a large bowl, combine the shredded chicken with mixed vegetables.
- Sauce it Up: Drizzle the peanut sauce over the chicken and vegetables and mix well.
- Prepare for Wrapping: Lay out one tortilla or wrap on your workspace and place a fresh lettuce leaf in the center.
- Spoon the Goodness: Generously spoon the chicken and vegetable mixture onto the lettuce.
- Roll It Up: Starting from one end, carefully roll the wrap tightly, tucking in the sides.
- Repeat with the remaining tortillas until all the mixture is used.
- Slice and Serve: If desired, slice the wraps in half for easy eating.
Notes
Customize your wraps with different vegetables or sauces like hoisin or sriracha.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Thai, wraps, chicken, peanut sauce, healthy