Description
Teriyaki Chicken Avocado Rice is a flavorful dish that combines tender teriyaki chicken with creamy avocado and fluffy rice, creating a delightful meal that’s both satisfying and nutritious.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Pour teriyaki sauce over the chicken and stir to coat.
- In a bowl, layer cooked rice, teriyaki chicken, and sliced avocado.
- Garnish with sesame seeds and chopped green onions.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the chicken while cooking.
- Feel free to substitute brown rice for a healthier option.
- This dish can be served cold as a salad as well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Avocado, Rice, Japanese Cuisine, Healthy Meal