Description
Taro chips are a delicious and crunchy snack made from taro root, offering a unique flavor and texture that is perfect for snacking.
Ingredients
Scale
- 2 large taro roots
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the taro roots and slice them thinly using a mandoline or sharp knife.
- Soak the taro slices in water for about 30 minutes to remove excess starch.
- Drain and pat the slices dry with a paper towel.
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the taro slices in batches until they are golden brown and crispy.
- Remove the chips from the oil and drain on paper towels.
- Sprinkle with salt while still warm and serve.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Store any leftover chips in an airtight container to maintain their crunch.
- Experiment with different seasonings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Taro Chips, Snack, Crunchy Snack, Vegan Snack