Description
A vibrant and customizable Taco Rice Bowl filled with savory ground beef, fluffy rice, fresh salsa, and creamy avocado, embodying the spirit of Mexican cuisine.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked rice
- 1 cup salsa
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, jalapeños
Instructions
- Sizzle the beef: Heat a skillet over medium heat. Add the ground beef, letting it sear beautifully until it’s browned all over.
- Season to perfection: Once the beef is brown, drain any excess fat. Stir in the taco seasoning, salt, and pepper, then cook for an additional 2-3 minutes.
- Mix all the goodness: In a large mixing bowl, combine the cooked rice, seasoned beef, and salsa. Blend everything together thoroughly.
- Serve hot: Scoop generous portions into bowls, then top with diced avocado, chopped cilantro, and any additional toppings you adore.
- Dig in and enjoy! Feel the satisfaction as you take your first rich, flavorful bite.
Notes
Make-ahead: Prep the beef and rice a day prior to serving. Customize with black beans or corn for added flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, Mexican, Comfort Food, Easy Recipe, Ground Beef