Description
A delightful fusion of sweet raspberry preserves and spicy jalapeños creates a flavorful glaze for tender chicken thighs, making this dish perfect for any occasion.
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless, skinless chicken thighs
- 1/2 teaspoon chili powder
- 1 medium jalapeño pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Create the glaze: In a mixing bowl, whisk together the raspberry preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes.
- Prep the chicken: Season the boneless chicken thighs with kosher salt, black pepper, and chili powder.
- Heat the pan: In a skillet over medium-high heat, add two tablespoons of extra virgin olive oil.
- Sear the chicken: Place the chicken thighs in the skillet, cooking for about 5-6 minutes on each side.
- Add the glaze: Pour the raspberry glaze over the chicken, ensuring every piece is coated.
- Garnish and serve: Once the chicken is cooked through, add the sliced jalapeño and fresh raspberries before serving.
Notes
Make the glaze in advance for deeper flavors and consider using an air fryer for a quicker cooking option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, raspberry, jalapeño, sweet and spicy, main course