Description
A delightful appetizer featuring roasted sweet potato slices topped with a tangy cranberry relish, perfect for holiday gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup orange juice
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and toss with olive oil, salt, and pepper.
- Arrange the sweet potato slices on a baking sheet and roast for 25-30 minutes until tender.
- In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens.
- Remove from heat and stir in chopped walnuts.
- Top each roasted sweet potato slice with a spoonful of cranberry relish.
- Serve warm and enjoy!
Notes
- For a vegan option, use maple syrup instead of sugar.
- Can be prepared ahead of time and assembled just before serving.
- Feel free to add herbs like rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Crostini, Cranberry Relish, Appetizer, Holiday Recipe