Description
Sweet Corn Spoonbread Casserole is a delightful and comforting dish that combines the sweetness of corn with a fluffy, bread-like texture, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 cup canned corn, drained
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, milk, and melted butter.
- Stir in the eggs, sugar, baking powder, and salt until well mixed.
- Fold in the canned corn.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use cream instead of milk.
- Can be served as a side dish or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sweet Corn Spoonbread Casserole, comfort food, corn casserole, baking recipes