Description
Delicious shrimp tacos topped with a zesty cabbage slaw and sweet chili lime sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons sweet chili sauce
- 1 lime, juiced
- 8 small corn tortillas
- 2 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix shrimp with sweet chili sauce and lime juice. Let marinate for 15 minutes.
- In a separate bowl, combine cabbage, carrots, cilantro, olive oil, salt, and pepper to make the slaw.
- Heat a skillet over medium heat and cook the marinated shrimp for 2-3 minutes on each side until cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on the tortillas and topping with cabbage slaw.
- Serve immediately with lime wedges on the side.
Notes
- For extra heat, add sliced jalapeños to the tacos.
- Can substitute shrimp with chicken or tofu for a different protein.
- Leftover slaw can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Sweet Chili Lime Shrimp Tacos, Cabbage Slaw, Shrimp Tacos, Mexican Cuisine