Description
Sweet Chili Bacon Lollipops are a deliciously unique appetizer that combines the savory taste of bacon with a sweet and spicy chili glaze, perfect for parties or gatherings.
Ingredients
Scale
- 1 pound of bacon
- 1/2 cup of sweet chili sauce
- 1/4 cup of brown sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- Wooden skewers or lollipop sticks
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sweet chili sauce, brown sugar, soy sauce, garlic powder, and black pepper.
- Cut the bacon strips in half and wrap each piece around a skewer, securing it with a toothpick if necessary.
- Brush the bacon lollipops generously with the sweet chili mixture.
- Place the lollipops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra heat, add a pinch of red pepper flakes to the glaze.
- These lollipops can be made ahead of time and reheated before serving.
- Serve with extra sweet chili sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Sweet Chili Bacon Lollipops, appetizer, party food, bacon recipes