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Street Corn Creamy Cucumber Chicken Salad


  • Author: mohamedsf573gmail-com
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing and vibrant salad that combines grilled chicken, sweet corn, and crunchy cucumbers, all enveloped in a creamy dressing.


Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Prepare the chicken: If you’re using uncooked chicken, season it with salt, pepper, and smoked paprika. Grill or roast it until cooked through, allowing it to rest before dicing.
  2. Cook the corn: For fresh corn, grill it until lightly charred, then cut the kernels off the cob. If using canned corn, simply drain it.
  3. Chop the vegetables: Dice your cucumber, finely chop the red onion, and roughly chop the cilantro.
  4. Create the dressing: In a mixing bowl, whisk together mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and pepper until smooth and creamy.
  5. Combine ingredients: In a large bowl, mix the diced chicken, sweet corn, cucumber, red onion, and cilantro.
  6. Add the dressing: Pour the dressing over the salad. Gently fold everything together until well combined, ensuring each piece is coated in the creamy goodness.
  7. Taste and adjust: Here’s where you can tweak flavors! Add additional salt, lime juice, or paprika if desired.
  8. Chill and serve: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld beautifully.

Notes

Make-ahead tips: Prepare your salad a day in advance. It tastes even better as the flavors deepen and develop.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 50mg

Keywords: chicken salad, summer salad, creamy cucumber salad, street corn salad