Description
A vibrant and hearty street corn chicken rice bowl bursting with flavors of grilled chicken, sweet corn, fresh cilantro, and zesty lime.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup sweet corn
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Feta cheese (optional)
- Avocado (optional)
Instructions
- Combine the cooked rice, grilled chicken, sweet corn, diced red onion, and chopped cilantro in a large bowl.
- Drizzle lime juice and olive oil over the mixture.
- Season generously with salt and pepper to taste.
- Mix thoroughly with a spatula or spoon.
- Serve in bowls, topping with optional feta cheese and avocado.
Notes
For a smoky twist, add chipotle powder to your chicken rub. This dish is versatile; substitute chicken with mushrooms or beans for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg
Keywords: chicken, rice bowl, summer recipe, street corn, grilled chicken