Description
A delightful twist on traditional strawberry shortcake, these trifle roll-ups are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 4 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture on each tortilla.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Spread a layer of whipped cream over the strawberries.
- Roll up each tortilla tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, you can drizzle some chocolate sauce over the roll-ups.
- These can be made a few hours in advance; just keep them covered in the refrigerator.
- Feel free to substitute strawberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Trifle, Roll-Ups, Dessert, Easy Recipe