Description
A delightful fusion dessert that combines the flavors of strawberry shortcake and cheesecake in a fun sushi roll format.
Ingredients
Scale
- 1 cup of strawberries, sliced
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 4 large flour tortillas
- 1 cup of whipped cream
- 1/2 cup of graham cracker crumbs
- Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture over each flour tortilla.
- Evenly distribute the sliced strawberries over the cream cheese layer.
- Sprinkle graham cracker crumbs on top of the strawberries.
- Roll the tortillas tightly to form sushi rolls.
- Chill the rolls in the refrigerator for at least 30 minutes.
- Slice the rolls into bite-sized pieces and serve with whipped cream on the side.
- Garnish with mint leaves if desired.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- Make sure to chill the rolls well for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Cheesecake, Sushi Rolls, Dessert, Fusion