Description
A delightful and easy-to-make sheet cake featuring the tropical flavors of strawberry, pineapple, and coconut.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup crushed pineapple, drained
- 1 cup diced strawberries
- 1/2 cup shredded coconut
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, crushed pineapple, diced strawberries, shredded coconut, eggs, vegetable oil, and water.
- Mix until well combined and pour the batter into a greased sheet cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
- For added flavor, consider using coconut cream in the frosting.
- This cake can be stored in the refrigerator for up to 5 days.
- Top with fresh fruit for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pineapple Coconut Sheet Cake, tropical cake, easy cake recipe