Description
A delightful ice cream that combines fresh strawberries and crunchy Oreo cookies for a refreshing summer treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Puree the strawberries in a blender until they are perfectly smooth.
- Mix the heavy cream, sweetened condensed milk, and vanilla extract in a large mixing bowl. Whip until soft peaks form (3-5 minutes).
- Fold in the strawberry puree and crushed Oreo cookies gently to maintain airiness.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 240 minutes, or until firm enough to scoop.
- Serve in bowls and enjoy every bite!
Notes
Chill mixing bowl and beaters in the freezer for 10 minutes before whipping cream for best results. Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 27g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, dessert, strawberry, Oreo