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Strawberry Banana Pudding


  • Author: mohamedsf573gmail-com
  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and vibrant dessert made with layers of creamy vanilla pudding, fresh strawberries, and ripe bananas, topped with crunchy cookie crumbles.


Ingredients

Scale
  • 2 cups vanilla pudding mix
  • 2 cups milk
  • 1 cup fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 1 cup cookie crumbles (vanilla wafers or graham crackers)
  • Whipped cream for topping (optional)

Instructions

  1. Prepare the vanilla pudding mix according to package instructions using milk.
  2. Layer half of the prepared vanilla pudding at the bottom of a serving dish.
  3. Add a layer of sliced strawberries over the pudding.
  4. Follow with a layer of sliced bananas.
  5. Sprinkle a layer of cookie crumbles on top.
  6. Repeat the layers with the remaining pudding, strawberries, bananas, and cookie crumbles.
  7. Top with whipped cream if desired.
  8. Refrigerate for at least 120 minutes before serving.

Notes

Make the pudding a day in advance for best flavor development. Ensure fruit is ripe for the best taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Strawberry, Banana, Pudding, Dessert, Summer, No-Cook