Description
Sticky Rice with Taro is a delicious and unique dish that combines the sweetness of taro with the chewy texture of sticky rice, creating a delightful culinary experience.
Ingredients
Scale
- 2 cups sticky rice
- 1 cup taro, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Soak the sticky rice in water for at least 4 hours or overnight.
- Steam the soaked sticky rice for about 30 minutes until cooked.
- In a separate pot, boil the diced taro until tender, then drain.
- In a bowl, mix the coconut milk, sugar, salt, and vanilla extract until well combined.
- Combine the cooked sticky rice and taro in a large bowl, then pour the coconut milk mixture over it.
- Gently mix everything together until the rice and taro are well coated.
- Serve warm or at room temperature, garnished with additional coconut milk if desired.
Notes
- For a richer flavor, you can add more coconut milk.
- Make sure the sticky rice is fully cooked before mixing with taro.
- This dish can be served as a dessert or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sticky Rice, Taro, Asian Dessert, Vegan Recipe