Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spring Roll Salad with Spicy Ginger Dressing: A Must-Try Recipe!


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad inspired by spring rolls, topped with a spicy ginger dressing.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup red bell pepper, sliced
  • 1 cup cooked rice noodles
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed

Instructions

  1. In a large bowl, combine mixed greens, shredded carrots, cucumber, red bell pepper, and cooked rice noodles.
  2. Add chopped cilantro and green onions to the salad mixture.
  3. In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Top with crushed peanuts before serving.

Notes

  • For a vegetarian option, ensure the dressing is made without fish sauce.
  • Feel free to add protein such as shrimp or tofu for a heartier meal.
  • Adjust the spiciness of the dressing to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Spring Roll Salad, Spicy Ginger Dressing, Healthy Salad Recipe