Description
Spicy Mexican-Style Street Potatoes are a delicious and flavorful dish that combines crispy potatoes with a blend of spices, perfect for a snack or side dish.
Ingredients
Scale
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the spice level by adding more or less chili powder.
- These potatoes can be served as a side dish or a snack.
- For extra flavor, add crumbled queso fresco on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spicy Mexican-Style Street Potatoes, Mexican potatoes, street food, vegetarian recipes