Description
A delicious and spicy chicken ramen dish that combines rich flavors and satisfying textures for a comforting meal.
Ingredients
Scale
- 2 packs of ramen noodles
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup spinach
- 1 soft-boiled egg (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste; bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in mushrooms and spinach, cooking until tender.
- Serve hot, topped with green onions and a soft-boiled egg if desired.
Notes
- Adjust the level of chili paste to your spice preference.
- Feel free to add other vegetables like bok choy or bell peppers.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Chicken Ramen, Ramen Recipe, Comfort Food, Japanese Cuisine