Description
A flavorful and nutritious Southwest Chicken Salad Bowl packed with fresh ingredients and zesty flavors, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, cooked
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Serve the salad over a bed of mixed greens.
- Enjoy your Southwest Chicken Salad Bowl!
Notes
- Feel free to add other toppings like cheese or tortilla strips for extra crunch.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Adjust the spice level by adding jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Southwest Chicken Salad Bowl, Chicken Salad, Healthy Salad, Mexican Cuisine