Description
A delicious Southern dessert featuring sweet peaches baked in a buttery crust, served warm with a scoop of vanilla ice cream.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish.
- Pour the peach mixture over the batter, do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
- For best results, use ripe peaches.
- Can substitute with frozen peaches if fresh are not available.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Southern Peach Cobbler, Vanilla Ice Cream, Dessert, Southern Cuisine