Description
Deliciously fudgy brownies infused with the unique tang of sourdough starter, offering a rich chocolate flavor and an irresistible texture.
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix together the melted butter and sugar in a medium bowl until well combined.
- Add the eggs and vanilla extract, whisking until smooth and creamy.
- Stir in the sourdough starter until fully incorporated.
- Sift together the flour, cocoa powder, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling in the pan for a few minutes before transferring to a wire rack.
Notes
These brownies can be stored in an airtight container for up to a week or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 165
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: brownies, sourdough, chocolate dessert, fudgy brownies, easy recipe