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Sourdough Discard Bagels with Chewy Crust: Try This Delight!


  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 8 bagels 1x
  • Diet: Vegetarian

Description

Delicious bagels made using sourdough discard, featuring a chewy crust and a delightful flavor.


Ingredients

Scale
  • 2 cups sourdough discard
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • Water for boiling
  • Toppings (sesame seeds, poppy seeds, etc.)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the sourdough discard, flour, salt, and sugar until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide the dough into equal portions and shape each into a bagel.
  5. Bring a pot of water to a boil and add baking soda.
  6. Boil each bagel for about 30 seconds on each side.
  7. Remove the bagels and place them on a baking sheet lined with parchment paper.
  8. Sprinkle your desired toppings on the bagels.
  9. Bake in the preheated oven for 20-25 minutes until golden brown.
  10. Let cool before serving.

Notes

  • For a more flavorful bagel, let the dough rest for a few hours before shaping.
  • Experiment with different toppings for variety.
  • Store leftover bagels in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Sourdough Discard, Bagels, Chewy Crust, Homemade Bagels