Description
Delicious bagels made using sourdough discard, featuring a chewy crust and a delightful flavor.
Ingredients
Scale
- 2 cups sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking soda
- Water for boiling
- Toppings (sesame seeds, poppy seeds, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and sugar until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions and shape each into a bagel.
- Bring a pot of water to a boil and add baking soda.
- Boil each bagel for about 30 seconds on each side.
- Remove the bagels and place them on a baking sheet lined with parchment paper.
- Sprinkle your desired toppings on the bagels.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For a more flavorful bagel, let the dough rest for a few hours before shaping.
- Experiment with different toppings for variety.
- Store leftover bagels in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sourdough Discard, Bagels, Chewy Crust, Homemade Bagels