Description
S’mores Cookie Dough Bars are a delicious and indulgent treat that combines the flavors of classic s’mores with cookie dough, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and mix until combined.
- Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, consider adding a pinch of salt to the dough.
- Store leftovers in an airtight container at room temperature for up to a week.
- These bars can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S’mores, Cookie Dough, Bars, Dessert, Sweet Treat