Description
Smoked Ribs with Homemade BBQ Sauce is a delicious and flavorful dish that combines tender, smoky ribs with a rich and tangy barbecue sauce.
Ingredients
Scale
- 2 racks of pork ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
Instructions
- Preheat your smoker to 225°F (107°C).
- In a bowl, mix together the paprika, brown sugar, garlic powder, onion powder, black pepper, and salt to create a dry rub.
- Apply the dry rub generously to both sides of the ribs.
- Place the ribs in the smoker and smoke for about 5-6 hours, or until tender.
- While the ribs are smoking, prepare the homemade BBQ sauce by combining ketchup, apple cider vinegar, honey, Worcestershire sauce, mustard, and smoked paprika in a saucepan.
- Simmer the sauce over low heat for about 20 minutes, stirring occasionally.
- During the last hour of smoking, brush the BBQ sauce onto the ribs.
- Once done, remove the ribs from the smoker and let them rest for a few minutes before slicing and serving.
Notes
- For extra flavor, you can marinate the ribs overnight with the dry rub.
- Adjust the sweetness of the BBQ sauce by adding more or less honey according to your taste.
- Serve with coleslaw or cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Smoked Ribs, BBQ Sauce, Homemade BBQ, Ribs Recipe, American Cuisine