Description
Slow Cooker Beef Manhattan is a hearty and flavorful dish made with tender beef, savory gravy, and served over mashed potatoes or bread.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef chuck roast with salt and pepper.
- In a slow cooker, combine the chopped onion, minced garlic, beef broth, cream of mushroom soup, and onion soup mix.
- Add the beef roast to the slow cooker, ensuring it is covered with the mixture.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and mix it back into the gravy.
- Serve over mashed potatoes or bread, garnished with fresh parsley.
Notes
- For a thicker gravy, you can add a cornstarch slurry at the end of cooking.
- Feel free to add vegetables like carrots or potatoes for a complete meal.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Manhattan, Beef Recipes, Comfort Food