Description
Sizzling Chicken Sisig is a delicious Filipino dish made with chopped chicken, seasoned with a variety of spices, and served on a hot plate for a delightful flavor experience.
Ingredients
Scale
- 1 lb chicken breast, chopped
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon chili peppers, chopped
- 1 tablespoon cooking oil
- 1 lemon, juiced
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the chopped chicken and cook until browned.
- Stir in the onions and cook until translucent.
- Add soy sauce, vinegar, and ground black pepper; mix well.
- Cook until the chicken is fully cooked and the sauce thickens.
- Remove from heat and stir in mayonnaise and chili peppers.
- Transfer to a sizzling plate and drizzle with lemon juice before serving.
Notes
- For extra flavor, you can add chopped green onions on top.
- Adjust the amount of chili peppers according to your spice preference.
- Serve with rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sizzling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sizzling Chicken Sisig, Filipino dish, chicken recipe, sizzling plate