Description
A delightful summer appetizer featuring toasted baguette topped with creamy whipped ricotta and juicy diced peaches, drizzled with balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup whipped ricotta cheese
- 1 rustic baguette, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange sliced baguette on a baking sheet, space them out evenly.
- Drizzle with olive oil.
- Toast the bread for 8-10 minutes until golden brown.
- Mix diced peaches with salt and pepper in a bowl.
- Spread whipped ricotta on each toasted slice.
- Top with the peach mixture, letting the juices blend.
- Drizzle with balsamic glaze and garnish with basil.
- Serve immediately and enjoy!
Notes
Make-ahead tips: Prepare the ricotta and peach mixture separately in advance. Serve fresh for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peach bruschetta, summer appetizer, whipped ricotta, easy recipes, vegetarian snacks