Description
A flavorful seasoned ground beef recipe perfect for taco night, customizable with your favorite toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, diced (optional)
- Taco shells or tortillas for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until fragrant.
- Introduce the ground beef, breaking it apart and cooking until browned.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the diced bell peppers if using, and cook for an additional 2-3 minutes.
- Transfer the seasoned beef into taco shells or warm tortillas.
Notes
Make-ahead tips: Prepare and store in an airtight container for up to 3 days. Reheat when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, seasoned beef, ground beef, taco night, easy recipe