Description
Savory Sweet Potato Hash Browns are a delicious and healthy twist on traditional hash browns, made with sweet potatoes for a naturally sweet and savory flavor.
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Peel and grate the sweet potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated sweet potatoes, chopped onion, garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Form the sweet potato mixture into patties and place them in the skillet.
- Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels before serving.
Notes
- For extra flavor, add chopped herbs like parsley or cilantro.
- These hash browns can be served with eggs for a complete breakfast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Savory Sweet Potato Hash Browns, Sweet Potato Recipes, Breakfast Hash Browns