Description
Savory Shrimp and Crab Biscuit Melts are a delicious seafood treat that combines the flavors of shrimp and crab with flaky biscuits, perfect for any occasion.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven according to biscuit package instructions.
- In a mixing bowl, combine the chopped shrimp, crab meat, cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and Old Bay seasoning.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit slightly and place a spoonful of the seafood mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the filled biscuits on a baking sheet and bake according to package instructions until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some diced jalapeños to the filling.
- These melts can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory Shrimp and Crab Biscuit Melts, seafood appetizer, biscuit melts, shrimp and crab recipe