Description
Savory Cheddar Zucchini Bread is a delicious and moist bread that combines the flavors of fresh zucchini and sharp cheddar cheese, making it a perfect snack or side dish.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini and shredded cheddar cheese.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and oregano.
- In a separate bowl, beat the eggs, then add the vegetable oil and milk, mixing well.
- Combine the wet ingredients with the zucchini and cheese mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in herbs like thyme or basil.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Savory Cheddar Zucchini Bread, Zucchini Bread Recipe, Cheddar Bread