Description
Deliciously sweet and salty cookies made with honey and pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the honey and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a chewier texture, slightly underbake the cookies.
- Feel free to substitute almonds or walnuts for pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Honey Pistachio Cookies, cookies, dessert, sweet and salty