Description
Delicious salted caramel pecan pie bars with a buttery crust and a rich filling, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, brown sugar, and salt to form the crust.
- Press the mixture into the bottom of a greased baking dish.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, whisk together granulated sugar, corn syrup, eggs, and vanilla extract.
- Stir in the chopped pecans and pour the mixture over the baked crust.
- Drizzle salted caramel sauce on top.
- Bake for an additional 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use dark brown sugar.
- Store leftovers in an airtight container for up to 3 days.
- Serve with extra caramel sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Salted Caramel Pecan Pie Bars, dessert, pecan pie, caramel dessert