Description
Salted Caramel Butter Bars are a deliciously sweet treat that combines a buttery base with rich salted caramel, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking pan.
- Drizzle the salted caramel sauce over the batter, then spread the remaining batter on top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool, then sprinkle with sea salt before cutting into bars.
Notes
- For a richer flavor, use dark brown sugar.
- Store in an airtight container for up to a week.
- These bars can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Salted Caramel Butter Bars, dessert, sweet treat, baking