Description
A delightful dish of salmon glazed with hot honey, offering a perfect balance of sweetness and spice.
Ingredients
Scale
- 4 Salmon Fillets
- 2 tablespoons Hot Honey
- 1 tablespoon Olive Oil
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet and drizzle with olive oil.
- Season generously with salt and pepper.
- Bake for about 12-15 minutes, or until flaky.
- Remove from oven and drizzle hot honey over the top.
- Serve with lemon wedges.
Notes
Make ahead by marinating salmon with olive oil, salt, pepper, and hot honey for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, hot honey, sweet and spicy, quick dinner, healthy meal, omega-3