Description
A delicious and hearty lasagna made with layers of tender chicken, creamy sauce, and aromatic rosemary.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shredded chicken, ricotta cheese, garlic powder, onion powder, rosemary, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the chicken mixture, half of the mozzarella, and a sprinkle of Parmesan.
- Repeat the layers, finishing with noodles, marinara sauce, remaining mozzarella, and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For a vegetarian option, substitute chicken with sautéed vegetables.
- Can be prepared ahead of time and stored in the refrigerator before baking.
- Garnish with additional fresh rosemary before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rosemary Chicken Lasagna, Chicken Lasagna, Italian Lasagna, Comfort Food