Description
A luxurious ice cream featuring a blend of rich cream cheese, aromatic rose water, and crunchy pistachios.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chopped pistachios
- 1/4 cup rose water
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the heavy cream, sweetened condensed milk, sugar, rose water, vanilla extract, and a pinch of salt. Mix well until completely blended.
- Add the Pistachios: Gently fold in the chopped pistachios.
- Churn the Mixture: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.
- Serve with Love: Scoop into bowls or cones and enjoy!
Notes
For a vegan option, use a plant-based cream cheese and coconut milk. Chill your mixing bowl and beaters before use for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, rose, pistachio, dessert, summer treat