Description
A creamy and nostalgic root beer ice cream that captures the sweetness of childhood memories with every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup root beer
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, pour in 2 cups of heavy cream and add 1 cup of sweetened condensed milk. Whisk them together until you achieve a smooth mixture.
- Gradually pour in 1 cup of root beer, followed by 1 teaspoon of vanilla extract and a pinch of salt. Continue to whisk until fully combined; the foam from the root beer adds a fun texture!
- Transfer the mixture into a freezer-safe container. Use a spatula to smooth the top, ensuring an even surface.
- Cover the container with a tight lid or plastic wrap and place it in the freezer. Allow the mixture to freeze for at least 240-360 minutes, or until it’s firm to the touch.
- Once ready, scoop out the desired amount and enjoy your delightful root beer ice cream!
Notes
For easier scooping, let the ice cream sit at room temperature for a few minutes before serving. Make-ahead tips: Prepare this ice cream a day before your gathering to save time and ensure it’s perfectly set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: root beer ice cream, homemade ice cream, summer dessert, nostalgic dessert