Description
Roasted Edamame with Sea Salt is a nutritious and delicious snack that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups edamame (in pods)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the edamame with olive oil and sea salt.
- Spread the edamame evenly on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the pods are slightly crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding garlic powder or chili flakes.
- Serve warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Roasted Edamame, Healthy Snack, Sea Salt, Vegan Snack