Description
Roast Beef & Swiss Melt Pinwheels are a delicious and easy-to-make appetizer or snack, perfect for parties or gatherings.
Ingredients
Scale
- 8 oz roast beef, thinly sliced
- 4 oz Swiss cheese, sliced
- 1 large tortilla wrap
- 2 tbsp cream cheese, softened
- 1 tbsp Dijon mustard
- 1/4 cup fresh spinach leaves
- Salt and pepper to taste
Instructions
- Spread the cream cheese evenly over the tortilla wrap.
- Layer the roast beef and Swiss cheese on top of the cream cheese.
- Add a layer of fresh spinach leaves.
- Drizzle with Dijon mustard and season with salt and pepper.
- Carefully roll the tortilla tightly into a log.
- Slice the rolled tortilla into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding sliced pickles or jalapeños.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Experiment with different types of cheese or meats for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Roast Beef, Swiss Cheese, Pinwheels, Appetizer, Easy Recipe