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Ricotta Pomegranate Stuffed Chicken: A Flavorful Delight!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Ricotta Pomegranate Stuffed Chicken is a delicious and flavorful dish that combines tender chicken breasts with a creamy ricotta filling and a burst of pomegranate flavor.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/2 cup pomegranate seeds
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the ricotta cheese, pomegranate seeds, Parmesan cheese, garlic, oregano, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff with the ricotta mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  6. Let the chicken rest for a few minutes before serving.

Notes

  • For added flavor, marinate the chicken in olive oil, lemon juice, and herbs before stuffing.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Ricotta Pomegranate Stuffed Chicken, Chicken Recipes, Mediterranean Chicken, Stuffed Chicken