Description
A fun and creative twist on traditional Rice Krispie treats, shaped like sushi and filled with gummy fish for a delightful treat.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup gummy fish
- 1/4 cup fruit leather (for sushi wrap)
- Optional: sprinkles for decoration
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Let the mixture cool slightly, then press it into a flat rectangle on a piece of wax paper.
- Once cooled, place gummy fish on top of the Rice Krispie layer.
- Roll the Rice Krispie layer tightly, using the wax paper to help shape it like sushi.
- Wrap the roll with fruit leather to resemble sushi wraps.
- Slice into pieces and serve with optional sprinkles on top.
Notes
- Make sure to work quickly when shaping the Rice Krispie mixture as it can harden.
- Feel free to use different types of gummy candies for variety.
- Store leftovers in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Rice Krispie Treats, Sushi, Gummy Fish, Dessert, Fun Treats