Description
Red Velvet Oreo Trifle Jars are a delightful dessert combining layers of red velvet cake, creamy cheesecake filling, and crushed Oreo cookies, all beautifully presented in individual jars.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 package Oreo cookies, crushed
Instructions
- Preheat the oven and prepare the red velvet cake mix according to package instructions.
- Bake the cake and let it cool completely.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Crumble the cooled red velvet cake into small pieces.
- In jars, layer the crumbled cake, cheesecake filling, and crushed Oreos.
- Repeat the layers until the jars are filled, finishing with a layer of crushed Oreos on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, add a splash of buttermilk to the cake mix.
- Feel free to substitute with gluten-free cake mix for a gluten-free version.
- These trifle jars can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Red Velvet, Oreo, Trifle, Dessert, Jars