Description
Raspberry Swirl Brioche Loaf is a deliciously sweet and fluffy bread, perfect for breakfast or dessert, featuring a beautiful swirl of raspberry filling.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup raspberry jam
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread raspberry jam evenly over the surface.
- Roll the dough tightly into a log and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use fresh raspberries instead of jam.
- Store leftovers in an airtight container at room temperature.
- This loaf can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Swirl Brioche Loaf, Brioche, Raspberry Bread, Sweet Bread