Description
Homemade Raspberry Ripple Ice Cream featuring creamy goodness with vibrant flecks of fresh raspberries.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Whisk together the heavy cream, sweetened condensed milk, and vanilla extract in a medium bowl until smooth and creamy.
- Prepare the raspberries by combining them with sugar and lemon juice in a separate bowl. Gently mash the raspberries to release their juices.
- Fold the raspberry mixture into the cream mixture to create swirls.
- Chill the mixture in a loaf pan or airtight container, then cover and freeze.
- Freeze until firm, about 4-6 hours.
- Scoop and serve immediately as a delightful treat.
Notes
Use chilled ingredients for a creamier texture. Can be prepared days in advance and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: ice cream, raspberry, dessert, summer treat, homemade ice cream