Description
Delicious and festive Pumpkin Spice Rice Krispie Treats that are perfect for fall celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
- 1/2 cup white chocolate chips (optional)
- 1/4 cup pumpkin puree (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and pumpkin pie spice, stirring until melted and smooth.
- Remove from heat and stir in the pumpkin puree if using.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
- Drizzle with melted white chocolate if desired.
Notes
- Store in an airtight container for up to 3 days.
- For a more intense pumpkin flavor, increase the amount of pumpkin puree.
- These treats can be decorated with sprinkles for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Spice, Rice Krispie Treats, Fall Desserts, No-Bake Treats