Description
Pumpkin Pecan Cobbler is a delightful fall dessert that combines the rich flavors of pumpkin and pecans, topped with a buttery crust.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Stir in the chopped pecans.
- In a separate bowl, combine the flour and melted butter until crumbly.
- Spread the pumpkin mixture into a greased baking dish.
- Sprinkle the flour and butter mixture over the top of the pumpkin layer.
- Bake for 45-50 minutes or until the top is golden brown and the pumpkin layer is set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made a day in advance and reheated before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Pumpkin Dessert, Pecan Dessert